Lunch
Served Tuesday through Friday 11am to 3pm
Starters
Classico BruschettaFresh Tomatoes, Garlic, Basil and Extra Virgin Olive Oil |
$7.00 |
Vinaio Bruschetta, Caramelized Figs and Montrachet Goat Cheese |
$8.00 |
French BruschettaEscargot with Garlic, Herbs, and Montrachet Goat Cheese |
$8.00 |
Whole Winery Wings, Sweet Spicy Sauces on the Side, and Crunchy Vegetable Bites |
$8.00 |
Three Cheese FondueWith Artichoke, Spinach and Roasted Red Pepper |
$8.00 |
Coconut Shrimp with Mango Curry Sauce |
$9.00 |
Portabella Oscar, Crab Stuffed Mushroom with Asparagus and Hollandaise |
$11.00 |
Share Platter with Fruit, Nuts, Olives, Caperberries and Crostini with choice of Three Cheeses or Me |
$14.00 |
Grilled Flatbreads
MargueritaTomato, Fresh Basil, Mozzarella, and Garlic |
$8.00 |
Roast VegetableArtichoke, Asparagus, Mushroom, Peppers and Fontina Cheese |
$8.00 |
Grilled Chicken, Roast Red Pepper, Arugula and Feta Cheese with Balsamic Drizzle |
$9.00 |
Shredded Filet Mignon, Bleu Cheese, Grilled Onions |
$10.00 |
Soup & Salads
A Soup from Our Chef’s Secret Recipe Book |
$4.00 |
Field Greens Salad with Red Onion, Tomatoes, Olives and Red Wine Vinaigrette |
$5.00 |
Caesar Wedge Salad with Romaine Heart, Bacon, Bleu Cheese Crumbles, Croutons, Tomato and Anchovy Dre |
$7.00 |
Spinach Salad with Bacon, Figs, Goat Cheese, and Pine Nuts with Balsamic Vinaigrette |
$8.00 |
Nicoise Salad with Seared Ahi Tuna, Haricots Verts, Egg, Olives with Red Wine Vinaigrette |
$12.00 |
Grilled SaladRomaine, Tomato, Fresh Herbs and Spicy Cream Dressing Topped with your choice of Sirloin, Chicken, or Shrimp |
$12.00 |
Sandwiches
Served with choice of fresh housecut fries, side salad, or fresh fruit
Herb Roasted Turkey Baguette Provolone, Roast Red Pepper, Lettuce and Herb Aioli |
$8.00 |
Roast Veggie Pita, Portabella, Red Pepper, Squash with Artichoke Pesto and Cheese |
$7.00 |
1/3 Pound Free Range Nilgai Antelope Burger |
$13.00 |
1/2 Pound Sirloin Patty Melt or Vinaio Burger |
$9.00 |
Vinaio Club, Turkey, Ham, Bacon, Lettuce &Tomato on Choice of Artisan Breads |
$9.00 |
Applewood Smoked BLT |
$8.00 |
Specialty Entrees
Pan Seared Tilapia with Fontina Risotto, Grilled Asparagus and Fresh Herbs |
$10.00 |
Hand Battered Chicken Strips served with House Cut Fries |
$8.00 |
Pasta Pomodoro with Fresh Tomato, Garlic, Basil, EVOO, and Parmesan |
$9.00 |
Vegetable Pasta with Artichoke, Asparagus, Tomato, Garlic and Peppers |
$9.00 |
Baked Cheese and Shells with Fontina, Parmesan, and Pepper Jack Cheeses |
$9.00 |
Starters
Whole Winery Wings, Sweet Spicy Sauces on the Side, and Crunchy Vegetable Bites |
$8.00 |
Three Cheese Fondue with Artichoke, Spinach and Roasted Red PepperNo crostini add veggies |
$8.00 |
Coconut Shrimp with Mango Curry SauceNo tempura |
$9.00 |
Portabella Oscar, Crab Stuffed Mushroom with Asparagus and Hollandaise |
$11.00 |
Share Platter with Fruit, Nuts, Olives, Caperberries, choice of Three Cheeses or MeatsNo crostini |
$14.00 |
Soup & Salads
A Soup from Our Chef’s Secret Recipe Book |
$4.00 |
Field Greens Side Salad with Red Onion, Tomatoes, Olives and Red Wine Vinaigrette |
$4.00 |
Caesar Wedge Salad with Romaine Heart, Bacon, Bleu Cheese Crumbles, and TomatoNo croutons |
$7.00 |
Spinach Salad with Bacon, Figs, Feta Cheese, and Pine Nuts with Balsamic Vinaigrette |
$8.00 |
Nicoise Salad with Seared Ahi Tuna, Haricots Verts, Egg, Olives with Red Wine Vinaigrette |
$12.00 |
Grilled Salad: Romaine, Heirloom Tomato, Fresh Herbs and Spicy Cream Dressing Topped with your choic |
$12.00 |
Sandwiches
Served with choice of fresh housecut fries, side salad, or fresh fruit
Herb Roasted Turkey Baguette Provolone, Roast Red Pepper, Lettuce and Herb AioliGluten free white bread |
$8.00 |
Roast Veggie Pita, Portabella, Red Pepper, Squash with Artichoke Pesto and CheeseGluten free white bread |
$7.00 |
1/3 Pound Free Range Nilgai Antelope BurgerNo bun serve with whole romaine leaf |
$13.00 |
1/2 Pound Sirloin Patty Melt or Vinaio BurgerGluten free bun |
$8.00 |
Vinaio Club, Turkey, Ham, Bacon, Swiss, Lettuce &TomatoGluten free white bread |
$9.00 |
Applewood Smoked BLTGluten free white bread |
$8.00 |
Specialty Entrees
There is a $4.00 charge for split plates Consumption of Raw or Undercooked Eggs or Meat May Increase Your Risk of Food Borne Illness. These food items are served cooked to order, raw or undercooked.
Pan Seared Tilapia with Fontina Risotto, Grilled Asparagus and Fresh Herbs |
$10.00 |
House-Made Chicken Strips served with House Cut FriesGrilled chicken strips |
$8.00 |
Pasta Pomodoro with Fresh Tomato, Garlic, Basil, EVOO, and ParmesanGluten free pasta |
$11.00 |
Vegetable Pasta with Artichoke, Asparagus, Tomato, Garlic and PeppersGluten free pasta |
$12.00 |
Dinner
Served daily 3pm to close Ask for our sommelier to make the perfect wine or beer pairing for your food selections.
Starters
Classico BruschettaFresh Tomatoes, Garlic, Basil and Extra Virgin Olive Oil |
$7.00 |
Vinaio Bruschetta, Warm Figs and Montrachet Goat Cheese |
$8.00 |
French BruschettaEscargot with Garlic, Herbs, and Montrachet Goat Cheese |
$8.00 |
Whole Winery Wings, Sweet Spicy Sauces on the Side with Crunchy Vegetable Bites |
$8.00 |
Three Cheese Fondue with Artichoke, Spinach and Roasted Red Pepper |
$8.00 |
Coconut Shrimp with Mango Curry Sauce |
$9.00 |
Portabella Oscar, Crab Stuffed MushroomWith Asparagus and Hollandaise |
$11.00 |
Share PlatterWith Fruit, Nuts, Olives, Caperberries and Crostini with choice of Three Cheeses or Meats |
$14.00 |
Grilled Flatbreads
MargueritaTomato, Fresh Basil, Mozzarella, and Garlic |
$8.00 |
Roast VegetableArtichoke, Asparagus, Mushroom, Peppers, and Fontina Cheese |
$8.00 |
Grilled Chicken, Roast Red Pepper, Arugula and Feta Cheese with Balsamic Drizzle |
$9.00 |
Shredded Filet Mignon, Bleu Cheese, Grilled Onions |
$10.00 |
Soup & Salads
A Soup from Our Chef’s Secret Recipe Book |
$4.00 |
Field Greens Side Salad with Red Onion, Tomatoes, Olives and Red Wine Vinaigrette |
$4.00 |
Caesar Wedge Salad with Romaine Heart, Bacon, Bleu Cheese Crumbles, Croutons, Tomato and Anchovy Dre |
$7.00 |
Spinach Salad with Bacon, Figs, Goat Cheese, and Pine Nuts with Balsamic Vinaigrette |
$8.00 |
Nicoise Salad with Seared Ahi Tuna, Haricots Verts, Egg, Olives with Red Wine Vinaigrette |
$12.00 |
Grilled SaladRomaine, Heirloom Tomato, Fresh Herbs and Spicy Cream Dressing topped with your choice of Sirloin, Chicken, or Shrimp |
$12.00 |
Pastas & Vegetarian
Pasta Pomodoro with Fresh Tomato, Garlic, Basil, EVOO, and Parmesan |
$11.00 |
Vegetable Pasta with Artichoke, Asparagus, Tomato, Garlic and Peppers |
$12.00 |
Baked Cheese and Shells with Fontina, Parmesan, and Pepper Jack Cheeses |
$11.00 |
Pappardelle Pasta Florentine, Spinach Cream Sauce, Fresh Tomato and Lemon |
$0.00 |
Specialty Entrees
Ask your server to see our Gluten Free Menu or our Children’s Menu There is a $4.00 charge for split plates Consumption of Raw or Undercooked Eggs or Meat May Increase Your Risk of Food Borne Illness. These food items are served cooked to order, raw or undercooked.
Half Pound Bacon Sirloin Burger served with House Cut Garlic Fries |
$12.00 |
Half Pound Free Range Nilgai Antelope Burger served with House Cut Garlic Fries |
$17.00 |
Chicken Saltimbocca with Asparagus and Lemon Caper Berry Sauce |
$16.00 |
Crispy 9oz Prime Pork Loin, Creamy Fontina Risotto and Caper Berry Sauce |
$18.00 |
Braised Lamb Ragout with Pappardelle Pasta and Shaved Parmesan |
$16.00 |
Veal Ossobuco over Risotto with Fig Demi |
$28.00 |
Herb Crusted 6oz. Filet Mignon, Sweet Potato Mash, Haricots Verts and Mushroom Demi |
$23.00 |
10 oz Top Sirloin Steak Smothered with Grilled Mushrooms, Onions, and your choice of Melted Bleu or |
$19.00 |
Grilled Salmon FiIet over Collard Greens with Fava Bean Succotash |
$18.00 |
Gluten Free Dinner
Served daily 3pm to close
Starters
Whole Winery Wings, Sweet Spicy Sauces on the Side, and Crunchy Vegetable Bites |
$8.00 |
Three Cheese Fondue with Artichoke, Spinach and Roasted Red PepperNo crostini add veggies |
$8.00 |
Coconut Shrimp with Mango Curry SauceNo tempura |
$9.00 |
Portabella Oscar, Crab Stuffed Mushroom with Asparagus and Hollandaise |
$11.00 |
Share Platter with Fruit, Nuts, Olives, Caperberries, choice of Three Cheeses or MeatsNo crostini |
$14.00 |
Soup & Salads
A Soup from Our Chef’s Secret Recipe Book |
$4.00 |
Field Greens Side Salad with Red Onion, Tomatoes, Olives and Red Wine Vinaigrette |
$4.00 |
Caesar Wedge Salad with Romaine Heart, Bacon, Bleu Cheese Crumbles, and TomatoNo croutons |
$7.00 |
Spinach Salad with Bacon, Figs, Feta Cheese, and Pine Nuts with Balsamic Vinaigrette |
$8.00 |
Nicoise Salad with Seared Ahi Tuna, Haricots Verts, Egg, Olives with Red Wine Vinaigrette |
$12.00 |
Grilled Salad: Romaine, Heirloom Tomato, Fresh Herbs and Spicy Cream Dressing topped with your choic |
$12.00 |
Pastas & Vegetarian
Pasta Pomodoro with Fresh Tomato, Garlic, Basil, EVOO, and ParmesanGluten free pasta |
$11.00 |
Vegetable Pasta with Artichoke, Asparagus, Tomato, Garlic and PeppersGluten free pasta |
$12.00 |
Pasta Florentine, Spinach Cream Sauce, Fresh Tomato and LemonGluten free pasta |
$0.00 |
Specialty Entrees
Pepper Jack Stuffed Portabella Mushroom, Sweet Potato Mash, Collard Greens and Onion |
$15.00 |
Half Pound Free Bacon Sirloin Burger served with House Cut FriesGluten free bun |
$17.00 |
Half Pound Free Range Nilgai Antelope Burger served with House Cut FriesGluten free bun |
$17.00 |
Crispy 9oz Prime Pork Loin, Creamy Fontina Risotto and Caper Berry SauceGrilled pork loin |
$18.00 |
Braised Lamb Ragout with Pappardelle Pasta and Shaved ParmesanGluten free pasta |
$16.00 |
Veal Ossobuco over Risotto with Fig Demi |
$28.00 |
Herb Crusted 6oz. Filet Mignon, Sweet Potato Mash, Haricots Verts and Mushroom Demi |
$23.00 |
10 oz. Top Sirloin Steak Smothered with Grilled Mushrooms, Onions, and your choice of Melted Bleu or |
$18.00 |
Grilled Salmon FiIet over Collard Greens with Fava Bean Succotash |
$18.00 |
Weekend Brunch
Served Saturday and Sunday 8am to 3pm
Bottomless Champagne with any Entrée Purchase only |
$8.00 |
All Craft Beers on Tap |
$0.00 |
Breakfast Specialties
Fresh Fruit Pancakes with Whipped Butter, Candied Pecans, and Choice of Bacon or Sausage |
$8.00 |
Stuffed Artisan Butter Bread French Toast with Mascarpone Cheese and Fresh Strawberries |
$7.00 |
Lemon Vanilla Mascarpone Crepes with Choice of Fresh Strawberry or Peach Compote |
$7.00 |
Crabcakes Eggs Benedict topped with Sliced Tomato, Poached Eggs and Hollandaise |
$11.00 |
Vinaio Eggs Benedict with Canadian Bacon, topped with Sliced Tomato, Poached Eggs and Hollandaise |
$9.00 |
Your Call Omelet with Roast Red Potatoes and Caramelized Onions and Choice of Toast |
$8.00 |
Two Eggs with Roast Red Potato, Caramelized Onions, 2 Bacon or Sausage, Choice of Toast |
$7.00 |
Soup, Salad, and Such
A Soup from Our Chef’s Secret Recipe Book |
$4.00 |
Spinach Salad with Strawberries, Pine Nuts and Feta topped with Red Wine Vinaigrette |
$7.00 |
Pan Seared Tilapia with Fontina Risotto, Grilled Asparagus and Fresh Herbs |
$10.00 |
Sandwiches
Served with Choice of Fresh Housecut Fries, Side Salad, or Fresh Fruit
Roast Veggie Pita, Portabella, Red Pepper, Squashserved with Artichoke Pesto and Cheese |
$7.00 |
1/3 Pound Free Range Nilgai Antelope Burger |
$13.00 |
Patty Melt or Vinaio Burger |
$8.00 |
Vinaio Club, Turkey, Ham, Bacon, Swiss, Lettuce &Tomato on Choice of Artisan Breads |
$9.00 |
Applewood Smoked BLT |
$8.00 |